Community Table (at home) - Brick

Community Table (at home) - Brick

$40.00

SOLD OUT

Pickup: Saturday, February 27th in San Juan Capistrano from 9 am to 1 pm.

*On the cart page please select your pickup location and disregard the date shown - your pickup will be 02.27 in San Juan Capistrano

Orders close: Thursday 02/25 at 4:00 pm

This two-course meal features The Ecology Center grown produce and is prepared by chef David Pratt of Brick as part of our Community Table (at home) program.  

Menu for Three to Four People:

  • Brick Caesar Salad - The Ecology Center Farm Little Gems, Charred Cherry Tomato, Grana
  • Two Create Your Own Pizza Kits - Two Pre-set and formed pizza doughs ready for toppings with the choice of two sauces included: Tomato Sauce and Farm Herbed Sauce. Toppings include Shredded Mozzarella, Zoe’s Farm Nitrate-Free Pepperoni, and lots of Roasted Vegetables from The Ecology Center.
    Easy instructions will be included.
Nourish your family, support local business.
As our restaurant partners are struggling, we hope these pop-ups provide important resources for our chef partners to stay in business in our community. All proceeds go to the chefs.

Community Table (at home): An alliance of small-scale ecological farmers and restauranteurs/chefs working collectively to engage and nourish the community. We are building ecology and equity in our food system - one meal at a time.

Pantry

Each pantry item is curated with integrity and sourced from our farm and farm partners within 150 miles.
  • Rye Goods Bakery

    Country Sourdough

    A country sourdough loaf made with wild-fermented spelt.
    $10.00
    Remove0Add
  • Rye Goods Bakery

    Pan Loaf

    A soft, dense sourdough perfect for sandwiches.
    $10.00
    Remove0Add
  • Kernel of Truth

    Tortillas

    Authentic, locally-made, delicious, organic.
    $4.00
    Remove0Add
  • Rumiano Cheese Company

    Grass Fed Butter

    Rich, flavorful organic European-style butter.
    $4.25
    OPTIONS →
  • Rye Goods Bakery

    Seeded Sourdough

    Made with wild-fermented spelt and sesame seeds inside and out.
    $10.00
    Remove0Add
  • San Diego Dairy

    Tofu

    Made by hand, locally-fermented, with no GMOs or additives.
    $4.25
    Remove0Add
  • Rumiano Cheese Company

    Mozzarella Cheese

    Flavorful, great for melting, and exactly what every pizza needs.
    $6.00
    Remove0Add
  • Eben Haezer's Happy Hens or Schaner Farms

    Dozen Eggs

    Organic and free-range from some of the happiest hens in California.
    $10.00
    Remove0Add
  • The Ecology Center

    Jack Cheese

    A mild, buttery, versatile, organic cow's milk cheese.
    $6.00
    Remove0Add
  • Temecula Olive Oil Company

    Temecula Olive Oil

    Organic, hand-pressed and full-bodied olive oil from Temecula.
    $13.50
    Remove0Add
  • Koda Farms

    Rice

    Medium-grain white or brown rice that cooks tender and tasty.
    From $5.00
    OPTIONS →
  • The Ecology Center

    Honey

    From the bees to the bowl, enjoy everyone’s favorite golden honey!
    $12.00
    Remove0Add
  • Sold out
    Temecula Olive Oil Company

    Golden Balsamic Vinegar

    Light, versatile and flavorful blend for salads, fish, and dressings.
    $10.00
    Remove0Add
  • Steady State Roasting

    Steady State Coffee

    Award-winning, farmer-sourced, and flavor forward.
    $16.00
    Remove0Add
  • Manicaretti

    Tomato Basil Sauce

    Balanced sweet and acidic tomato passata.
    $8.00
    Remove0Add
  • The Ecology Center

    Green Tomato Relish

    Add to sandwiches, barbecues, cheese boards, and our Chef's favorite...scrambled eggs!
    $7.00
    Remove0Add
  • Manicaretti

    Gluten Free Pasta

    Delicious Corn Rigatoni and Buckwheat Tortiglioni options!
    $8.00
    OPTIONS →
  • The Ecology Center

    Dry Tepary Beans

    Native to the Southwest, this legume cooks up creamy and nutty.
    $12.00
    Remove0Add
  • Sold out
    The Ecology Center

    Mint Digestif Tea

    Blend of organic spearmint, catnip, calendula, and lemongrass.
    $7.00
    Remove0Add
  • The Ecology Center

    Floriani Red Flint Corn Polenta

    Perfect texture for creamy Italian style polenta!
    $10.00
    Remove0Add
  • The Ecology Center

    Community Table Cookbook

    Recipes for an Ecological Food Future!
    $40.00
    Remove0Add
  • Sold out
    The Ecology Center

    Siesta Tea

    A relaxing blend of flowers and herbs.
    $8.00
    Remove0Add
  • Aceto Vivo

    Red Wine Vinegar

    Robust and complex. Made with oak-aged Tuscan wine.
    $20.00
    Remove0Add
  • The Ecology Center

    Dry Black Beans

    Nourish yourself with our farm's black beans- a delicious staple in a Southern California diet!
    $12.00
    Remove0Add
  • Ramona's American Indian Foods

    Dry Garbanzo Beans

    A local version of a popular and delicious bean.
    $9.50
    Remove0Add
  • The Ecology Center

    The Cody Tote

    Extra large tote designed by our friend Cody Hudson.
    $15.00
    Remove0Add
  • The Ecology Center

    TASTE Berry Tote

    The perfect large tote for groceries or just the essentials! Art by Jeff Canham
    $12.00
    Remove0Add
  • The Ecology Center

    Strawberry Enamel Pin

    A pin that celebrates the season!
    $8.00
    Remove0Add
  • The Ecology Center

    Rainbow Enamel Pin

    If you know, you know! This whimsical symbol represents our Core Values.
    $8.00
    Remove0Add