2 lb bag
Brown rice is simply rice kernels without their hulls/husks. At our farm, hulls are removed by friction as paddy rice flows between two rubber rolls rapidly revolving in opposite directions. The coloring of brown rice is due to the nutritionally rich layer of bran which possesses natural soluble fiber, trace amount of minerals, vitamins, and oils. Brown rice may be consumed as is or further processed into milled white rice. Cooked brown rice has a chewy texture and a subtle nutty flavor. We strongly recommend brown rice be stored under refrigeration. All brown rice on our farm is kept cold until its departure/shipping.