The Ecology Center32701 Alipaz StreetSan Juan Capistrano, CA 92675(949) 443 4223GET DIRECTIONS →
12 oz bottle
David Pratt of San Clemente’s Brick Restaurant is one of our dear friends and one of our Community Table Accord Chefs. He buys produce from our farm everyday. His caesar dressing is the same that he serves in his restaurant using the best sourced ingredients available.
Ingredients: extra virgin olive oil, sherry vinegar, anchovy, Parmesan Reggiano, Dijon mustard, lemon juice, eggs yolks, sea salt, black pepper, xanthan gum.