Caesar Dressing

Caesar Dressing

$11.00

12 oz bottle

David Pratt of San Clemente’s Brick Restaurant is one of our dear friends and one of our Community Table Accord Chefs. He buys produce from our farm everyday. His caesar dressing is the same that he serves in his restaurant using the best sourced ingredients available.

Ingredients: extra virgin olive oil, sherry vinegar, anchovy, Parmesan Reggiano, Dijon mustard, lemon juice, eggs yolks, sea salt, black pepper, xanthan gum. 

Pantry

Each pantry item is curated with integrity and sourced from our farm and farm partners within 150 miles.
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