Crafted in alignment with Mesoamerican tradition, our Mexican hot chocolate blends ground cacao with warm cinnamon and cayenne chile for a rich flavor.
Directions: Whisk 2 tablespoons cocoa with 1 cup of milk, 1 tablespoon of preferred sweetener, and a pinch of salt. Heat in a saucepan over medium heat, whisking until cocoa is warm. Turn off heat, serve, and enjoy.
